Tweets of the Week, Vol. 9

Follow Witout on Twitter for updates from our site, as well as retweets of more of the best 140-character-or-less jokes from Philly comics.


Tweets of the Week, Vol. 2

Follow Witout on Twitter for updates from our site, as well as retweets of more of the best 140-character-or-less jokes from Philly comics.


Creator Spotlight: Polygon

By: Alison Zeidman

Back in July at Joe Gates's apartment, I met with the producers of Polygon (Joe Gates, Marc Reber, Milkshake and Rick Horner via phone) to talk about how they got started, how they’ve blown up, and what’s next for their beloved monthly variety show.  During our chat, Joe offered me cherries he'd received in the mail from his mother, Rick was interrupted several times, Milkshake shared his views on circumcision, and I learned that  the men of Polygon have a...special...place in their hearts for my own improv team, Malone.
Alison Zeidman:Can you guys tell me how Polygon started?

Joe Gates: My group Rintersplit, which is Marc Reber, myself and Matt Akana, and Rick Horner with Claire Halberstadt as Suggestical, a little over a year ago had a show out at Milkboy in Bryn Mawr, and then we went out to a diner afterward and we were talking and it was like hey, it would be really great to start something up for people coming out of classes who really want to perform and really want to form a group, but aren’t finding spaces.

AZ: Is that still the primary goal, or mission, for Polygon? To be a place for new groups, or groups that struggle to get shows elsewhere?

Rick Horner: I might say our purpose is to encourage new comedic technique and encourage the performances of groups that are in the Philadelphia area at a pretty professional level, and focus on group dynamics as opposed to individual abilities, and really kind of provide a framework for the administrative operational side to encourage the integrity of the folks that are performing to perform in a professional way.

JG: We’ve actually been doing the Polygon show for over a year now; our birthday was back in April. We started out at another venue and ever since we’ve moved to L’etage we’ve just sort of upped the ante. I have more of a theater background [and at L’etage] we can just run it like a theater show.

AZ: Where were you guys before, and why did you move to L’etage?

JG: We were at Tabu before, a sports bar, and it was more of a...it was difficult to work with the sound of the bar behind us and it was a converted area that was sort of a stage but not quite, and we thought well we could get a place with an actual stage, and that’s where L’etage came in. We have a tech booth there, and we can do lighting, so instead of waving a phone madly at somebody to be like you have five minutes left, we can actually dim the lights and make it very professional. Originally we were only improv, but we saw a lot of things like storytelling really growing, and sketch, so we thought let’s include everybody.

AZ: Do you do most of the outreach to find those performers and groups, or do they come to you?

JG: Originally it was more of us doing the outreach, but we started to post on Facebook and just kind of put the word out there. So some of it’s kind of coming from the community now, now that we’ve kind of established ourselves a little bit.

AZ: So it’s new groups, developing teams, and also people trying to test things out a little bit.

JG: Yeah. I mean we’re not an open mic [laughs]. It’s different from an open mic in that you don’t get just three minutes and then somebody cuts you out. Again it’s more professional; we’re trying to make this like an actual show.

AZ: And where does the name come from?

RH: I think there was a strong push to make it Voltron because of the idea that Voltron is a bunch of pieces that get pushed together, but I thought that was just a little bit too straight on the money, so we kept discussing it until we came up with Polygon, which is just many different facets of something that’s all one thing.

AZ: Rick, you’re involved with so many different projects, your own groups, and F Harold, too. What do you feel sets Polygon apart, or what’s different about it for you as a producer?

RH: I think Polygon is just another piece of the puzzle. I would say that these things, whether it be Incubator or F Harold or Polygon, these are all levers that are designed to provide growth, whether it be with a mentor, or a venue. Whatever type of thing is needed. And I think for Polygon it’s really switching the lever of connecting folks and exchanging ideas and information with a bunch of people who are actively involved in the sketch community and the improv community and the stand-up community. So it’s a meeting point, and some of our shows have been really fluid like that, but it hasn’t always been that way. Thus far we have sought people out; it’s just now that folks are realizing that we’re more than just a monthly show, and they’re starting to seek us out.

AZ: And it seems like as much as it is for the community, the Polygon shows that I’ve been to usually have a lot of non-performers in the audience, so I’m curious about how you guys go about marketing your shows.

RH: Marketing is definitely a big focus for us. It’s fun to perform, and it’s more fun to perform for an audience, but given a choice between an audience of your peers, who are also doing it, and people who have never seen you before, it’s more fun and yet more challenging to perform for people when they have really no idea what to expect.

JG: I think the last Polygon we had maybe thirty people who were non-performers.

AZ: And why do you think that is? I work for the Greater Philadelphia Cultural Alliance and I know from communicating with Marc that you guys are advertising on Phillyfunguide. Has that been successful for you guys?  Or maybe it’s not just that, but do you know how these outside people are finding out about you?

Marc Reber: We had a bunch of people mention that they’d seen us online, and Phillyfunguide does come up high when you search on Google.

RH: I think we are working on market research and figuring out who’s coming to our show and who our target audience is, but we’re kind of locked in on what we feel like people might be willing to pay, and frankly I think that it’s less than what is being charged at other theaters. I feel better about having a well-attended show that costs less, as opposed to a medium-sized show that costs more.

MR: And I think the last three months, we’ve tried to branch out our marketing, and I think it has improved things because we’ve definitely seen more and more people, who aren’t just improvisers.

AZ: So besides Facebook and Phillyfunguide, if you were going to make a recommendation for somebody else trying to market their show, could you say more about what’s worked for you guys?

MR: I think the next step is seeing what actual advertisement does. The online stuff is very voluntary--like someone has to actually be looking to go to an event to happen to be on Phillyfunguide, as opposed to seeing an advertisement as they’re reading a newspaper or something.  But either one of those, the online or the advertising, is just a way to expand your audiences.

JG: I think opening up Polygon to more than just improv has helped the numbers, too. I spoke to a couple at the last show and they said we’re just here to have a good time. We have no idea what’s going to happen, we just like to get out of the house. And I was like, this is the perfect place for you.

MR: And I want to second that to the extent that opening up to all forms of comedy in Philadelphia has made it easier to find acts, and that leaves more time for things like marketing.

AZ: Do you think the venue has anything to do with it?

MR: Yeah, it’s just a really great venue. It’s hard to deny that. And the bar is right there, it’s a very nice bar, it’s just a pleasant...it’s a total experience. And that venue has always been very popular, so we’re very lucky to be in that space.

AZ: Can we get into the specifics of what it takes to put on your own show? What are some of the technical challenges of just producing the show the night of, or leading up to it?

JG: Getting a variety of acts to come in, that’s the main challenge I think.  And I think one thing that people talk about often on the Philly Comedy Network on Facebook is getting the shows to start on time, so curtain is always at 8:05 just as a courtesy, but performers have to be there ahead of time. So call time is at 7, and then doors open at 7:30, and you let people in and really I think the call time for the performers was the most difficult thing, but it was also the best thing for the show in terms of structure. Because they have time to warm up, sort of situate themselves, look at the stage instead of coming in maybe five minutes after one group has already started and seeing oh that stage isn’t going to work for us, or the lighting is wrong, or we need more chairs. So getting everybody there ahead of time, it just makes everything work kind of like clockwork. And definitely getting a space that you love and other people love coming to and love performing at, that’s pretty important.  And I guess just kind of organizing the groups is kind of fun too. You want something really powerful and awesome, you want something that people have never seen before but will really make them think about coming back, and you want new people too. We love new people, we love their lovely faces. And I think [your team] Malone is an excellent example of that; you guys are kind of really climbing the ladder.

RH: Yeah don’t forget to mention Malone, say something about how great they are.

JG: Malone is one of the most attractive...

Milkshake: They’re really good looking, is the thing. It’s hard to compete. No matter how good your team is, you have to compete with the fact that Malone is a very, very fuckable team.

MR: And there are more than five of them, so.

Milkshake: There’s more to choose. As if you needed to choose. Any one of them, male or female, they’re all..

AZ: One of our members is under 18...I’ll just point that out.

Milkshake: I don’t care! I don’t discriminate!

MR: Let’s say very kissable.

Milkshake: Very kissable!

JG: I would hold hands with any member of that team, on a date, in a meadow.

AZ: Let’s talk about what upcoming things you guys have planned.

JG: Well I’m really looking forward to the October show. October is one of my favorite months. I grew up with ghost stories and things like that, so I want to get Rintersplit to perform in October because we’re kind of more ghost-oriented, and there are a couple of storytellers I would really like to get in and tell some gnarly ghost story stuff.

AZ: Do you usually try to do themed shows?

JG: I’m getting more into it. Like our last show we had at Tabu, it was all ladies’ night, lady-oriented, and it was Mani Pedi’s first show and they are fantastic.

MR:  But that’s not really our point, our point is more just to have a show that everyone can enjoy, that performers can enjoy, and an opportunity for us to perform, because we are among the independent comedy community. So if the theme works out great, and if there are opportunities like October and Halloween, then it’s like hey, why not go for it.

AZ: Can you guys talk a little bit more about some of the new components of the show, like Philly Secrets?

MR: Well Milkshake is the director and he had the idea of doing something along the lines of Post ecret, where the idea is that people send in their secrets and essentially they’re shared but still secret because they’re anonymous. And to the extent that these are very moving pieces, they provide a lot of emotion and a lot of background, things that are all in improv.

Milkshake: I think just one nice thing about the Secrets show is that the source material itself, the secrets that we use, particularly when they come from PostSecret it’s a very visual experience, it’s a quick snapshot of somebody’s situation that they’re having difficulty dealing with. So they create this anonymous art, and they send it to Frank Warren in Baltimore and they get it off their chest and they share it with other people.  Just those in and of themselves are so interesting that to do theatrical work that’s inspired by that, wow, you’ve got a great diving board into a beautiful swimming pool to kick off from.

AZ: Are you using the secrets from PostSecret, or are you soliciting your own?

Milkshake: We’re soliciting secrets from Philadelphia, however the method by which I had chosen to do that was insufficient and I wasn’t getting the responses that I need. We’re still working on acquiring more, but yeah, the first two performances were entirely reliant on secrets from the PostSecret website. And I have no beef with that, but I want to do the show about secrets of people from Philadelphia. And the scenes that we see can be usually funny but not necessarily, especially with somebody like Kristen Schier on the team, who loves any opportunity to do improvised dramatic work. And a nice thing that was pointed out to me is when you take a secret that’s difficult to deal with, like one that’s about abuse or addiction, that usually won’t be a funny scene, but the scene after that, as long as it’s remotely funny, the audience is so ready to laugh that the response is usually pretty explosive.

AZ: How was it determined that Phily Secrets would be a good feature for Polygon?

JG: It’s so fresh, and so new, and it’s a very rich format and it’s laden with dramatic scenes.

Mlikshake: And there’s a lot of sexual ones.  There are a lot about penises.

JG: [whispering] This is going in the paper!

Mlikshake: Well, she’ll snip and cut. Edit.

AZ: I don’t want to snip and cut any penises...

Milkshake: Don’t, no! Don’t do that, it’s not necessary. It has no medical benefit. But I was going to say, I would like to do an entire Secrets performance where we’re free to  choose the sexual material if we want to, but not have it foisted upon us. And that’s kind of my job as host and curator, to choose the secrets that we’ll work from. But then I think to myself, it would also be cool to have a show where every scene is of a sexual nature.

JG: I’m going to go back and try to answer the question that you asked. I think another one of the reasons that we picked Secrets as kind of a Polygon mainstay is because there’s so many different things that come out of it that we don’t really see in improv, and that’s kind of what we’re all about, the new stuff, the fresh stuff.

AZ: And it sounds like Secrets also has this level of built-in theatricality and drama, and sort of that elevated level of theater that you’re trying to present with Polygon.

JG: When I was a student of dramaturgy, three of the questions that we always asked ourselves of a play where why this play, why now, and why this audience?

Milkshake: We did go over those questions. Did I answer them well?

RH: You answered them. I don’t know how well.

Milkshake: Were you dissatisfied, Rick, with my answers? Do you remember dissatisfaction?

RH: Well you seemed dodgy and unconfident, that’s all.

Milkshake: OK, that sounds like me.

JG: You mentioned at many times during your presentation that people are fascinated by real people’s lives.  But also these people are opening themselves up to us. And kind of trusting us with a secret.

Milkshake: And in turn I feel like the work the cast is doing by improvising a scene is kind of metaphorically putting their arm around that person and embracing them. We’re exploring it and experiencing it with them, sort of, to the best of our ability, through theatre.

AZ: So just to wrap up, Polygon is once a month at L’etage, and the best way to book a show is to...

JG: Contact Joe or Mark.

AZ: And if you have a secret that you want to see explored in Philly Secrets?

Milkshake: The best way is to go to formspring.me/phillysecrets.

MR: And Polygon is once a month, at L’etage, but we’ll also be part of Fringe again this year, and I’ll let Rick talk a little bit about that.

RH: We’re finalizing the venue, but I expect that this year there’s going to be some good surprises, which I’m not certain I’m ready to divulge quite yet. I might describe the Fringe this year as more opportunities for people to get involved. And there’s likely to be some sort of a process specifically to submit to the Fringe shows which will be coming out pretty soon, so people will have slightly more control over their involvement.

JG: So look for updates online, and if you have something new and beautiful and need a space to do it, we’d love to check you out.

The next Polygon show is Tuesday, August 14th at 8 pm at L’etage (624 S. 6th Street). Tickets are $5.


Pizza Pals with Joe Moore featuring Angel Yau

What's shakin' pizza dawgs? Since we last spoke, I've been going crazy over Ricotta on pies - it's underrated and awesome! Also, I got to talk to Angel Yau, my favorite funny-ist from New York City, about pizza. Talking Pizza with a New Yorker is always fun, because many of my favorite pizza places are in the 5 boroughs. My conversadventure with Angel encompassed all sorts of stops in the Pizzaverse.

Read this!!! :

Pizza Pal Joe Moore: So, how much do you like pizza?

Angel Yau: I like pizza like I like ice cream.
(Please read Joe's ice cream blog to follow this analogy.)

PPJM: How often do you eat pizza?

AY: I eat pizza as often as I eat tacos...
(Gotcha! Probably once every 2 weeks.)

PPJM: What day is Pizza Day in your house?

AY: Definitely whenever I am lazy to cook, which is once or twice a week...
(But that doesn't make sense with question 2... SHUT UP INNER ANGEL!)

PPJM: Any favorite toppings or do you prefer it plain?

AY: MEAT! Specifically sausage. The artificial looking, small poop kind, not the sliced ones.
I only prefer plain if I don't have money and only if it's a New York slice... otherwise MEAT MEAT MEAT. Sometimes if I do frozen pizza, I'd add my own pepperoni and mushrooms and extra cheese... defeats the purpose of a quick frozen pizza but it makes me feel like I made it ALL out of scratch.

PPJM: What is your favorite pop-culture pizza reference (TV, Film or music)?

AY: Teenage Mutant Ninja Turtles' pizzas always look sooooooo delicious.
Also Give me pizza, by Mary Kate and Ashley Olsen. Also Combination Pizza Hut and Taco Bell, the song is great because I heart me some Taco Bell. I really love the Spicy Chicken Crunch Wrap Supreme but they fucking discontinued that or something! WHY!!??!?! IT WAS MY FAVORITE!!!!

PPJM: Favorite pizza place in New York City? Favorite pizza place anywhere else?

AY: I grew up with Pizza Hut. My mom hates cheese so the supreme pizza at the hut is the choice because of the other toppings/bread to cheese ratio. Also their tiny neon orange buffalo wings ARE DELICIOUS. I also grew up with Mama Celeste frozen pizza (supreme of course). I also grew up in Howard Beach, Queens... which is primarily an Italian neighborhood. The go to after elementary school pizza there is La Villa. Also I just remember this from writing about pizza is Singas pizza... it's a New York chain. I only at there a handful of times when I was little, whenever I want to break my parents' heart, denying their home cooked food. I always get the chopped sausage and onion pizza. I especially like those two toppings because the sausage was chopped into tiny pieces and was back inside... the cheese was on top! What a delightful surprise! And the onions were sliced super thin like string. It's not a New York slice, it's a personal thin pie kind of thing! Oh there's also a place in Greenpoint, Bk where I lived for a few years in my adult life called Paulie Gee's... it's one of the those Brick Oven, bacon jam, dimly lit pizza places. Is the question what pizzas you grew up with Angel? NO! It was what is your favorite in nyc!!! WHAT IS WRONG WITH YOU?!?!? NO ONE IS GOING TO LIKE TO YOU ANGEL YAU!

PPJM: Anything else you'd like to add?

AY: Also can we talk about Italian Ices at these pizza parlors?!?!? Rainbow and Vanilla & Chocolate Chip! COME ON!!!

Boom! Awesome! Angel will be onstage here in Philly in a SUPER RARE performance tonight at Camp Woods + at L'Etage. Don't miss it! This is your best chance to catch one of Angel's mind-bending multi-media sets without spending $8 to cross a bridge!


Stand-up Fashionista with Joe Moore: Hey Everybody

Here’s what everyone wore last night at Aaron Hertzog’s Hey Everybody at Philly Improv Theater at the Shubin Theater 5/21/12. Spoiler alert – Hey Everybody! Summer is here to stay, so break out those Baby Blue Jeans!

Aaron Hertzog – Grey Henley, untucked, with a rounded neck, sleeves rolled up to the elbows and a pocket on the left breast, white shoes with white laces and blue jeans.

Sam Narisi – Blue hoodie with a white un-zipped zipper, white draw strings, a plaid shirt, untucked, with a beige base with teal/purple vertical stripes and thin red/pink horizontal stripes buttoned to the top with 2 collar buttons buttoned, black shoes with white laces and white soles and grey pants.

Juliet Hope Wayne – Dark brown shirt with a white lamb with pink ears, black eyes, and black nose and mouth, over a light blue t-shirt poking out at the waist, black shoes with white laces, white sole and white wavy lines on the sides, and blue jeans.

Darryl Charles – Dark navy blue polo shirt with thin white stripes, a golden crest over the left breast, over a white t-shirt visible over the collar, white shoes with white laces and grey soles, and blue jeans.

Chip Chantry – Grey t-shirt with the letters “pants.” in black, over a white undershirt visible over the collar, dark navy blue shoes with a white letter “N”, black digital wrist watch on the left hand and blue jeans.


Pizza Pals with Joe Moore featuring Todd Glass

I have a theory that all of the planet’s most awesome people are fueled by pizza. I recently had an opportunity to test this theory by talking with one of the awesome-est people of all, Mr. Todd Glass. Todd’s the host of a killer podcast, The Todd Glass Show, and you can see him be awesome live on stage here in Philly at Helium Comedy Club on March 21-24. After a brief conversation with him, I can safely say that my theory still stands:

Pizza Pal Joe Moore: How much do you like pizza?

Todd Glass: I… fucking LOVE pizza. I’ve lost a lot of weight now, but my favorite thing to do on the road used to be ordering a large pizza, and then sitting in the hotel watching TV, and eating the whole thing. The first 3 slices are heaven, but the last… 11 slices are tough. It’s amazing that you can smoke a little pot, make a phone call, and in a half an hour, someone just brings you a pizza.

PPJM: What is your favorite topping?

TG: Well, I guess there are two kinds. I like ham and pineapple. But I also like chicken, olives, ham and pineapple. I figure the restaurant has chicken and probably olives, so I have them throw that on there too.

PPJM: When is/was your family’s “Pizza Night”?

TG: We always had pizza on Sunday nights when I was growing up. Now that I’m an adult… well every night could be pizza night.

PPJM: Do you have a favorite slice in Philadelphia?

TG: We used to go to Sal’s in the Gateway Shopping Center. I can remember scrambling for change to get a slice as a kid there. That’s probably my favorite, and I think it’s still there. (PPJM Note: It is!)

PPJM: Is there anything else you’d like to add?

TG: I’m still on the fence about “breakfast pizza.” I think that’s just the major chain’s way to getting you in the morning. But you know, even still, once I start eating a pie, I’m not going to stop. Even if it means taking a 10 minute break and telling myself I’ll finish it in the morning… I know I won’t.

And so the Todd Glass Pizza was born: Large pie with chicken, olives, ham and pineapple. I'm down with it, are you?!? See you at Helium!


Pizza Pals with Joe Moore featuring Blake Wexler

Word up Pizza Gang! I recently had the pleasure to sauce it up with Blake Wexler. When it comes to cool dudes, you will find few cooler than Blake, who is the host of one of my favorite podcasts, The Blake Wexler Show. Blake lives in Los Angeles, which is unfortunate because apparently the pizza there is unremarkable. The good news is that Blake is going to be around some great pizza when he’s in town performing with Todd Glass at Helium Comedy Club on March 21-24. Check it out!

Pizza Pal Joe Moore: How much do you like Pizza?

Blake Wexler: Good pizza is literally my favorite thing on Earth. If it wasn’t for pizza, I would weigh 150 pounds and be a top 5 regional backstroke swimmer- not sure which region. There’s a bar in LA where if you buy a beer, you get a free pizza. The other night after a few pizzas, the waitress there uttered the most depressing sentence I have ever heard in my entire life, “Mr. Wexler, I’m sorry but you’re at your pizza limit.”

PPJM: What is your favorite pizza topping?

BW: Extra sauce and hamburger... if it’s actual hamburger and not something gross.

PPJM: What is your favorite pizzeria in Philadelphia?

BW: Pica's Pizza in Upper Darby. It’s perfect. They do an upside down pizza - sauce on the top, cheese on the bottom and all the toppings are extremely high quality and it’s not insanely priced. Whenever I come back to Philly, the first day I’m home I drive to Upper Darby and pick up some pies for the week. Vic and Deans on the Main Line is also good.

PPJM: You have been all over... You've lived in Philly, Boston and most recently LA and have spent some time in New York and Chicago. Where is the best pizza found?

BW: Food in LA blows. Boston doesn’t know what it’s doing when it comes to pizza. There’s so much shit pizza in New York it makes finding the amazing stuff a task. I can’t imagine there’s a better pizza than Pica’s in Upper Darby.

PPJM: When you were a kid, which day of the week was "Pizza Day" in your house?

BW: Usually Friday or Saturday. There was a 3 year period in my life as an elementary school-er where I got pizza hut literally every Saturday. My mom would order me, as per my request, a half cheese, half no cheese but w/extra sauce pizza. It got to the point where a year ago, I was back at home and ordered the same thing for nostalgia sake... it was the first time I had ordered pizza hut in like 4 years. The guy who took my order remembered me from when I was a child and we then talked for 15 minutes on the phone about how our lives had turned out. I’m doing better than he is.

PPJM: Anything else you'd like to add?

BW: Last time I was home, my mom, who is an incredible, gourmet-level cook, was ordering pizza from Bertucci’s. I had consumed a couple drinks and told her I wanted “The Ultimo”. She kept trying to order it, and the restaurant kept telling her they didn’t know what she was talking about. After she angrily hung up, I told my mother that I had made up the name of that pizza. Then I laughed so hard I had an actual asthma attack.

Wow! That was great! Now I really want an "Ultimo"... See you pizza pals at Helium!


Top 5 of 2011: Joe Moore's Favorite Pictures

My name is Joe Moore and I go to comedy shows in Philadelphia.

At a good deal of those shows, I like to drink beer. When I drink beer, I like to take pictures with my iPhone. People who drink beer and have an iPhone know that most often, these pictures are awful - upside-downer's, close up's of one of my fingers, and most of all, BLURRY's!

I just spent a good deal of time going through all of the pictures (some shows have one or two shots, and a few notable cases where I have close to 100!) and have selected my 5 favorite photos.

Out of the approximately 80 shows I went to and the many many shots, I've narrowed those down to my top 5:

In no order, here they are:

#1: "Changing of the Guard" Sketch Up or Shut Up - 3/4-5/2011

I think I killed most of a 6-pack (shared the rest) during "Meg and Rob - Quality Value Convenience: The Final Meg & Rob Show." I know that I went to BOTH the Friday and the Saturday shows. I remember getting my shirt signed by BOTH Rob and Meg after one of the shows. I DO NOT remember putting the shirt in the washing machine that stole the signatures. And I just barely remember sticking around in front of the Shubin Theater after the Friday Show long enough to catch my second Sketch Up or Shut Up. A free show, Sketch-Up is just as nice at twice the price and one of my favorite shows each month.

This photo depicts Meg passing the proverbial torch to Brian.

 

#2:Bird Text Comedy Showcase - 4/1/2011

The first Bird Text Show! This was one of my favorite nights of comedy all year, for 3 reasons: 1 - It was my first time seeing The Feeko Brother's Jay PeeBee's PB+J. / 2 - It was my first posted submission to WitOut.Net. / 3 - It was an incredible night of brilliant comedy. Easily the best line up I've ever seen on stage at Helium.

A packed crowd got to see a killer line up of comedy and I drank a lot of beer.

Close readers of WitOut.net will note: I totally called the outcome of Philly's Funniest and lit the match that became the Tommy Pope wild fire when I reported: " 9:02 – Tommy Pope takes the stage. Is funny."

#3: The Theme Show - 7/29/2011

The First Theme show was a really fun night for me as well as a funny night for Philly Comedy. After taking the reigns of the fabled Bed Time Stories, an amazing legacy which I unfortunately didn't drink enough to take pictures of, I'm sure both performers and audience were expecting some hiccups. Rob Banewicz had Gregg Gethard's funny shoes to fill, and filled them well with an entertaining show that went off without a hitch.

#4: Hate Speech Hall’s Jesus is Really Galactus - 5/20-21/11

I took this picture at 2:35 AM. I have no idea what is going on here.

I think I've said enough.

#5:  The Final Bully Pulpit - 6/29/2011

My sustained adoration for Luke Giordano is VERY WELL documented on WitOut.Net. That being said, I was on stage this night which means it was probably the best night to be an audience member of anything ever. This was a photo I took from the stage, something I normally shouldn't be able to do, but did anyway.

DISQUALIFIED #5A:  TV PARTY - 3/30/2011

Once a month, The Shubin hosts what I believe to be the most fun a person can ever have - Guilty Pleasures w/ Brendan Kennedy and Roger C. Snair followed by TV Party Paul Trigg and Rob Baniwicz. Hands down the best $10 I've ever spent, and the best $1,010 I plan on spending for the next 101 months.

They have an old hollowed out TV they use as a cooler... which also can sometimes be a hat.

Disqualified because I didn't take the picture, but me wearing the TV/Cooler from TV Party on my head is pretty cool.