Upcoming Shows

  • October 1, 2014 8:00 pmComedy Masters
  • October 2, 2014 8:30 pmFigment Theater: Sessions @ Studio C
  • October 2, 2014 9:00 pmThe Comedy Attic
  • October 3, 2014 7:00 pmThe Comedy Works
  • October 3, 2014 8:00 pmCrazy Cow Comedy
  • October 3, 2014 8:00 pmThe N Crowd
  • October 3, 2014 8:30 pmFigment Theater: Sessions @ Studio C
  • October 3, 2014 9:30 pmFigment Theater: Sessions @ Studio C
  • October 4, 2014 7:30 pmComedy Sportz Philadelphia
  • October 4, 2014 8:00 pmCrazy Cow Comedy
  • October 4, 2014 9:30 pmThe Comedy Works
  • October 4, 2014 10:00 pmComedy Sportz Philadelphia
  • October 4, 2014 10:30 pmImprov Comedy: PHIT House Teams
  • October 8, 2014 8:00 pmComedy Masters
  • October 9, 2014 8:30 pmFigment Theater: Sessions @ Studio C
  • October 9, 2014 9:00 pmThe Comedy Attic
  • October 10, 2014 7:00 pmThe Comedy Works
  • October 10, 2014 8:00 pmCrazy Cow Comedy
  • October 10, 2014 8:00 pmThe N Crowd
  • October 10, 2014 8:30 pmFigment Theater: Sessions @ Studio C
  • October 10, 2014 9:00 pmFall Comedy Train Rek
  • October 10, 2014 9:30 pmFigment Theater: Sessions @ Studio C
  • October 11, 2014 7:30 pmComedy Sportz Philadelphia
  • October 11, 2014 8:00 pmCrazy Cow Comedy
  • October 11, 2014 9:30 pmThe Comedy Works
AEC v1.0.4

PIZZA PALS with Joe Moore …this week: ROGER C. SNAIR

Having a few minutes to pick the mind of Roger C. Snair is the most predictably unpredictable things I’ve ever done. I’ve seen Roger perform, and had a pretty good idea of his talents — actor, playwright, dramatist, poet, and so much more … but was he a pizza nut? After a passionate conversation about New Jersey geography, we got the answer to that question.

How much do you like pizza?

A lot. I love to be devastated and torn by a pizza with real pizzazz.

What is your favorite pizza topping?

Extra cheese, mushrooms, pepperoni, Pepto-Bismol.

What was your family’s “Pizza Night?”

I’m Jewish. We had a gefilte fish night. Hey, that would make a far better topping than anchovies.

Favorite slice in Philly?

Olympus on South Street

Favorite slice elsewhere?

Bellmawr Pizza, Browning Road, Bellmawr, NJ.

Anything else you want to add?

I like to eat pizza until I turn into a flatulent bomb. It isn’t pizza unless it makes you fart like a machine gun. Great pizza rips your GI system to shreds and leaves you in an entirely gaseous state.

So for those of you keeping score — Roger is one of us, a certified pizza-haulic. You can catch Roger doing what Roger does at Brendan Kennedy’s Guilty Pleasures this Wednesday, May 4th at 8 PM at the Shubin Theater, alongside Kristen Schier, Andy Moskowitz, Doogie Horner, and JP Boudwin. You can bet I’ll be there (and probably Lorenzo’s later in the night!) Cool!

PIZZA PALS with Joe Moore …this week: CAMP WOODS

In an effort to combine two of the worlds best things, pizza and comedy, I split a couple of steaming pies with Philly Sketch-Gang Camp Woods. Anyone who is paying attention knows the fabled role pizza plays in Camp Woods folklore. Who better to sit down and chat with over a few pies?

In between slices, I asked Sam Narisi, JP Boudwin, Brendan Kennedy, and Patrick Foy all the hard-hitting questions…

How much do you like pizza?

Sam Narisi: The most.

JP Boudwin: I wish it lived in the wild so I could kill it, and feel it die in my hands. Then feed it to my weird forest family.

Brendan Kennedy: A whole lot. Too much, even.

Patrick Foy: 1,000,000.00

What is your favorite pizza topping?

SN: I’m in a big white pizza phase right now. Also: bacon, mushrooms, and anything with ricotta cheese.

JP: Extra cheese — other cheeses.

BK: Pepperoni.

PF: Sausage, avocado, spinach, chopped tomato, pesto.
Continue reading PIZZA PALS with Joe Moore …this week: CAMP WOODS