Upcoming Shows

  • October 30, 2014 8:30 pmFigment Theater: Sessions @ Studio C
  • October 30, 2014 9:00 pmThe Comedy Attic
  • October 31, 2014 8:00 amNationally Touring Headline Comedians @ Helium
  • October 31, 2014 7:00 pmThe Comedy Works
  • October 31, 2014 8:00 pmThe N Crowd
  • October 31, 2014 8:00 pmCrazy Cow Comedy
  • October 31, 2014 8:30 pmFigment Theater: Sessions @ Studio C
  • October 31, 2014 9:30 pmFigment Theater: Sessions @ Studio C
  • November 1, 2014Nationally Touring Headline Comedians @ Heliun
  • November 1, 2014Nationally Touring Headline Comedians @ Helium
  • November 1, 2014 7:30 pmComedy Sportz Philadelphia
  • November 1, 2014 8:00 pmCrazy Cow Comedy
  • November 1, 2014 9:30 pmThe Comedy Works
  • November 1, 2014 10:00 pmComedy Sportz Philadelphia
  • November 1, 2014 10:30 pmImprov Comedy: PHIT House Teams
  • November 5, 2014 8:00 pmComedy Masters
  • November 6, 2014 8:30 pmFigment Theater: Sessions @ Studio C
  • November 6, 2014 9:00 pmThe Comedy Attic
  • November 7, 2014 8:00 amNationally Touring Headline Comedians @ Helium
  • November 7, 2014 7:00 pmThe Comedy Works
  • November 7, 2014 8:00 pmThe N Crowd
  • November 7, 2014 8:00 pmCrazy Cow Comedy
  • November 7, 2014 8:30 pmFigment Theater: Sessions @ Studio C
  • November 7, 2014 9:30 pmFigment Theater: Sessions @ Studio C
  • November 8, 2014Nationally Touring Headline Comedians @ Helium
AEC v1.0.4

The Grownup Version of Comfort Food: Favorite Seasonal Beers of Comedians

This Saturday, October 27, the Grey Lodge (6235 Frankford Avenue) will present The Hardy-Har-Harvest, a free show featuring stand-up from James Hesky, John Kensil, Benny Michaels, Erin Mulville, and Nicole Yates. The show will also highlight a selection of seasonal beers for purchase. In the spirit of the show, we thought we’d ask the comedians to tell us a little bit about their favorite seasonal (adult) beverages. Here’s what they had to say:

Erin Mulville: Fall is the best time to get a beer at the Grey Lodge. My favorite seasonal beer is Dogfish Head Punkin Ale. It’s delicious and reminds me of my best friends, who gave it out as favors at their Halloween wedding. Also, like Darryl Charles, I’m excited by the creation of Pinnacle Pumpkin Pie vodka.

Benny Michaels: I got into Victory Summer Love this past year. I’ve always been fond of Victory and drinking their seasonal beer during my favorite time of the year was badder and deffer than old school LL. Especially when I didn’t have to pay for it. Wish I had put some aside for the winter but I lack self-control.

John Kensil: I always liked Blue Moon Harvest Pumpkin Ale. This past weekend, I was in Chicago for an appearance and my cousin bought a six-pack of it. (We have a family tradition of finishing a six-pack then going up to our hotel roof and throwing fluorescent light bulbs down at morons on the street and pretending to be the Greek god Zeus nailing them with lightning bolts.) But this weekend the Blue Moon Harvest Pumpkin Ale tasted really thick and filling (like syrup and air fresheners mixed together) so I went out and had a local brew at the Half Acre Beer Company called Daisy Cutter Pale Ale. It was really good. Oh, and today I had a Blue Moon Harvest Pumpkin Ale on Tap at Smegma’s Bar and it was really good. I guess the six I had was earlier was skunky.

James Hesky: I definitely like Fall beers as well. Flying Fish Octoberfish is one of my favorites, plus there are a lot of great pumpkin beers. I also like Winter beers, but I don’t know if that’s because I prefer hoppy beers or because I always feel like it’s more socially acceptable to just sit at home and get drunk when it’s cold outside.

Nicole Yates: I’m a huge beer fan, no doubt. I look forward to the Dogfish Punkin Ale as well and, frankly, I wish they made more of it so I could try and hoard some for the coming colder weather. Pyramid Brewing, out of Northern California, has a nice Oktoberfest (I wish they could sell their wares here in PA, I think they are still dealing with our wacky liquor laws) too. There is just something about hoppy beers that are like the grownup version of comfort food and then when you add in the lovely aromas of caramel, cinnamon, nutmeg and cloves, it’s like a drunken trip down holiday lane (without the DUI conviction).