Upcoming Shows

  • December 18, 2014 8:30 pmFigment Theater: Sessions @ Studio C
  • December 18, 2014 9:00 pmThe Comedy Attic
  • December 19, 2014 8:00 amNationally Touring Headline Comedians @ Helium
  • December 19, 2014 7:00 pmThe Comedy Works
  • December 19, 2014 8:00 pmCrazy Cow Comedy
  • December 19, 2014 8:00 pmHang On w/ Aaron Nevins
  • December 19, 2014 8:00 pmThe N Crowd
  • December 19, 2014 8:30 pmFigment Theater: Sessions @ Studio C
  • December 19, 2014 9:30 pmFigment Theater: Sessions @ Studio C
  • December 20, 2014Nationally Touring Headline Comedians @ Helium
  • December 20, 2014Nationally Touring Headline Comedians @ Heliun
  • December 20, 2014 7:30 pmComedy Sportz Philadelphia
  • December 20, 2014 8:00 pmCrazy Cow Comedy
  • December 20, 2014 9:30 pmThe Comedy Works
  • December 20, 2014 10:00 pmComedy Sportz Philadelphia
  • December 20, 2014 10:30 pmImprov Comedy: PHIT House Teams
  • December 23, 2014 9:00 pmSecret Pants Presents: Cuban Tinsel Crisis
  • December 24, 2014 8:00 pmComedy Masters
  • December 25, 2014 8:30 pmFigment Theater: Sessions @ Studio C
  • December 26, 2014 8:00 amNationally Touring Headline Comedians @ Helium
  • December 26, 2014 7:00 pmThe Comedy Works
  • December 26, 2014 8:00 pmThe N Crowd
  • December 26, 2014 8:00 pmCrazy Cow Comedy
  • December 26, 2014 8:30 pmFigment Theater: Sessions @ Studio C
  • December 26, 2014 9:30 pmFigment Theater: Sessions @ Studio C
AEC v1.0.4

Pizza Pals with Joe Moore featuring Todd Glass

I have a theory that all of the planet’s most awesome people are fueled by pizza. I recently had an opportunity to test this theory by talking with one of the awesome-est people of all, Mr. Todd Glass. Todd’s the host of a killer podcast, The Todd Glass Show, and you can see him be awesome live on stage here in Philly at Helium Comedy Club on March 21-24. After a brief conversation with him, I can safely say that my theory still stands:

Pizza Pal Joe Moore: How much do you like pizza?

Todd Glass: I… fucking LOVE pizza. I’ve lost a lot of weight now, but my favorite thing to do on the road used to be ordering a large pizza, and then sitting in the hotel watching TV, and eating the whole thing. The first 3 slices are heaven, but the last… 11 slices are tough. It’s amazing that you can smoke a little pot, make a phone call, and in a half an hour, someone just brings you a pizza.

PPJM: What is your favorite topping?

TG: Well, I guess there are two kinds. I like ham and pineapple. But I also like chicken, olives, ham and pineapple. I figure the restaurant has chicken and probably olives, so I have them throw that on there too.

PPJM: When is/was your family’s “Pizza Night”?

TG: We always had pizza on Sunday nights when I was growing up. Now that I’m an adult… well every night could be pizza night.

PPJM: Do you have a favorite slice in Philadelphia?

TG: We used to go to Sal’s in the Gateway Shopping Center. I can remember scrambling for change to get a slice as a kid there. That’s probably my favorite, and I think it’s still there. (PPJM Note: It is!)

PPJM: Is there anything else you’d like to add?

TG: I’m still on the fence about “breakfast pizza.” I think that’s just the major chain’s way to getting you in the morning. But you know, even still, once I start eating a pie, I’m not going to stop. Even if it means taking a 10 minute break and telling myself I’ll finish it in the morning… I know I won’t.

And so the Todd Glass Pizza was born: Large pie with chicken, olives, ham and pineapple. I’m down with it, are you?!? See you at Helium!